Teach you how to do a good job in the restaurant

catering industry wants to succeed, the road is the same, the key is to see if you can stick to the principle, adhere to the final. In general, the following principles must be followed: seven

first, strive for innovation.

second, only to innovative restaurants will have a future, hidebound or blindly imitate others, eventually will fail, any restaurants must show their own characteristics, to create value, but also to increase the customer.

second, the pursuit of growth.

third, do not pursue the growth of food and beverage stores, or not to challenge the higher goals, can not taste the joy of success and a sense of fullness. If you just want to mix the mouth to eat, naturally will be sloppy, eliminated.

third, to ensure a reasonable profit.

fourth, can not rely on the way to attract customers to lose money, we must be able to obtain high quality service profits. Long term to provide customers with quality services and better variety, in order to continue to develop.

fourth, diners as a starting point.

fifth, to diners vision as a starting point, clearly the needs of diners, and then to meet him. I think the first step is to know your business.

fifth, listen to the views of diners.

sixth, you must understand the needs of customers, to do this, the best way is to listen. To conform to the nature, to benefit by mutual discussion, do the right thing, must be benefited in every way.

sixth, seize the opportunity.

seventh, the success of the business, is to be able to grasp the opportunity, usually have to choose the right time to investigate the variety of diners want to choose to form a new profit growth point in the store.

seventh, play the characteristics.

restaurants everywhere, to make diners door, there must be some features can not, but also to meet the needs of customers, and how to give full play to. It should be noted that: in addition to pay attention to regional and shop conditions, but also consider the region’s income level, cultural level, etc.. Features are not limited to operating varieties, other aspects such as good service, gorgeous stores, sincere staff, etc..

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